About
Paddy Whisky is triple distilled from the finest quality barley and water. This ensures a whisky, which is particularly light, well balanced and pure. Its relatively low pot-still content and uniquely high proportion of malt whisky, ensures Paddy is one of the softest of all Ireland's whiskies.
Tasting Notes:
Nose: Fresh and lively aromatic - a complex interplay of nutty maltiness, woodland fragrances and spice with hints of honey and vanilla.
Palate: Mild, soft; a distinctive mellow maltiness; a touch of sweet oil spiciness - and again those background notes of honey, vanilla and toasted wood.
Finish: A sweetness gently fading mellow maltiness and mild woody notes lingering pleasingly.