About
John Jameson founded his whisky distillery in Dublin in the year 1780. From the rich countryside of Ireland come nature's finest barley and crystal water. These natural ingredients are carefully distilled 3 times, to create the natural smooth that is 'Jameson.'
Tasting Notes:
Nose: A meeting of oloroso and crisp pot still character. Malty, too. Lovely fruitcake richness, though not as sweet as in recent years.
Palate: Very firm, oily, intense and mouthfilling.
Finish: A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end.
(Tasting Notes by Whisky Magazine)